Note the tips after the recipe and feel free to write me a comment at the end of the page. Slow Cooker Sauerkraut and Sausage Recipe Apples mixed with potatoes, sausage, and sauerkraut blends into a refreshing, sweet, and rich dish! The best place to try one is at the historic Wurstkuchl. Thomas Sixt The Chef Food Blog. Thanks for reading and for commenting how my post made you hungry! Josef von Regensburg Regional organized the sausage online order for me. With generous dollops of sweet mustard, I eagerly wipe the plate clean accompanied by a couple of crusty bread rolls made with caraway seeds, and washed down with dark beer from the Jacob Brewery (in Bodenwhr, 40 km northeast from Regensburg). Why not share it with other people interested in history? The preparation is similar to cooking white sausage . The 2013 floods throughout Europe were some of the worst experienced in over 100 years. https://en.wikipedia.org/w/index.php?title=Regensburg_Sausage_Kitchen&oldid=1105659899, This page was last edited on 21 August 2022, at 05:46. Cut off the Knacker from the string of sausages. Fold in the oil. Remove the skin from the sausage and thinly slice the sausage. The present building at this location dates from the 17th century,[1] but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions. As many as 6,000 sausages are served by the kitchen to guests every day. Halve the sausage lengthways, taking care not to cut through the casing. Make this German sausage recipe at home and enjoy one of my favourite traditional German food recipes. Your email address will not be published. This time from Budapest to Amsterdam.. Optionally, you could also sprinkle freshly torn horseradish or horseradish here. Remove from the pan and set aside. I put the sausage on the Meissen swan design gourmet plate because the swans remind me of King Ludwig. The sausages were grilled perfectly and delicious, and though Im not a big fan of Sauerkraut, their version of the sour crunchy slaw provided a good counterbalance to the savory sausage. Filter by. Regensburger sausages are special boiled sausages made from fine and coarse meat emulsion and a pork filling. Add enough cold water to cover ingredients and bring to a boil. {{posts[0].commentsNum}} {{messages_comments}}, {{posts[1].commentsNum}} {{messages_comments}}, {{posts[2].commentsNum}} {{messages_comments}}, {{posts[3].commentsNum}} {{messages_comments}}, Insectothopter: CIAs Dragonfly-Shaped Bug, Mokomokai: Tattooed Maori Heads And The Musket Wars, Joseph Samuel: The Man Who Couldnt be Hanged, The Mystery of Puma Punkus Precise Stonework, Scaly-foot Gastropod: The Snail With an Armor of Iron, The Curse of King Casimir IV Jagiellonian. Given the limited total seating, its cheaper to get a sausage-in-a-bun for takeaway/takeout than to sit and order at the benches inside or outside. In 1135 a building was erected as the construction office for the Regensburg stone bridge. Coordinates: .mw-parser-output .geo-default,.mw-parser-output .geo-dms,.mw-parser-output .geo-dec{display:inline}.mw-parser-output .geo-nondefault,.mw-parser-output .geo-multi-punct{display:none}.mw-parser-output .longitude,.mw-parser-output .latitude{white-space:nowrap}490116N 120551E / 49.02111N 12.09750E / 49.02111; 12.09750. The area around and down to Stornset has become a royal estate with a golf course also available in the area. The sausage mass is a lean meat and usually consists of meat from the pork shoulder, pork leg, neck bacon, pork cheeks and ice cream. Additional signs inside show other recorded flood levels. In a deep bowl place all the ingredients from step 1 (reserve a bit of parsley and chives for garnish). Garnish with radishes. Your email address will not be published. Halve the bun by making a horizontal cut in the middle with a sharp knife. Fold in the oil. Now there is a cracker roll and a cracker served neatly on the plate. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. Fold into the sausage salad. Transfer the sausage salad to a serving plate/bowl and garnish with the reserved chives and parsley. Regensburger sausages from the Christkindlmarkt are filled in pig casings, because the sausage can then be served with casing. Place the hot sausage halves, flat side down, on the bottom half of the bread. In a large pot, combine the red onions and beer and bring to a simmer over medium heat. I am sooo hungry seeing these pictures especially as I am on a dietly where I am not allowed to eat for three days , Sorry I missed your response, Timo. Add the bratwursts and poach until almost cooked through, about 5 minutes. Our Best Sausage Recipes 1. : +49 941 507-4410 Fax: +49 941 507-4418, 2023 Stadt Regensburg, Regensburg Tourismus GmbH, A Trading Metropolis of European Dimension, Schach- und Intarsienladen im Altstadtqurartier Hotel Mnchner Hof, From Noble Canonesses to Iro-Scottish Monks, Meet J.G. Hi and thank you, Faith. Travel writer Nancy D. Brown, http://www.nancydbrown.com, visits Regensburg Sausage Kitchen in Germany. Regensburger wurst is a German sausage originating from Regensburg, where it was invented in the late 19th century. AD 1800, the specialty was 'gesottenes Fleisch' (boiled meat), but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. . During the high tourist season in summer, additional wooden benches and tables are laid out in front of the tiny building. In Bavaria we know the Regensburg Sausage Salad, which is prepared with a mixture of vinegar, oil, chopped onions and mustard. Fold into the sausage salad. Learn the recipe, the weighing and the cuttering, as well as the filling of the meat into natural casings with subsequent preparation. The Historic Sausage Kitchen of Regensburg (German: Historische Wurstkche zu Regensburg) is a restaurant in Regensburg, Germany. A medieval festival, replete with dance, food, and jousting occurs each year in July. Thanks for your comment, Nat and Tim! Regensburg Sausage Kitchen Regensburg, Germany Photo from Flickr, copyright donjd2 The Historic Sausage Kitchen of Regensburg ( Wurstkche) is notable as perhaps the oldest continuously open public restaurant in the world. In the medieval city of Regensburg, a UNESCO World Heritage site in Bavaria, the Wurstkuchl tavern has been operating for over 500 years. Nowadays, this combination is widespread as a traditional dish at the Regensburg Christmas markets. Cut sausage and cucumber into fine slices . Charcoal grilled sausages served with rolls made with caraway seeds, home-made sauerkraut and mustard became the main dish which prevails to this day. The pork is usually finely ground without fat, then mixed with spices, salt, and small chunks of pork. Heating it up in the microwave or even frying it is out of the question for me with this sausage. Spread the top of the sausage with mustard. The beautiful city and the stone bridge are worth seeing and a great destination in Bavaria. Then comes sweet mustard, gherkin slices and freshly grated horseradish to go with the cracker in the bread roll. At the south end of the Steinerne Brcke (Stone Bridge), the Wurstkuchl is adjacent to the Salzstadel which presently houses the UNESCO World Heritage Visitor Centre (Besucherzentrum Welterbe). Let marinate for 10-15 minutes. It must be midday, and time for lunch. Toss vegetables and potatoes in oil, salt, pepper and a touch of dried herbs of choice (I use thyme and oregano). Pour the marinade over the sausage and mix carefully. 23. 20-Minute Sausage & Bean Soup With Cider-Mustard Cream Choose lean sausage made from pork, chicken, or turkey for this speedy soup that gets even more heft from cannellini beans. Once prepared it has quite a tart taste and it is always served chilled. Birds were all a twitter, trees offered shady places to sit, and I walked past gardens heavy with bloom. Then toss in some walnuts, brown sugar, mustard, and caraway seeds to create a tangy glaze. Some swear by sweet mustard, others prefer to eat the sausage with medium-hot mustard. German Sausage Recipe to Authentic German Recipes. Author: Learn the recipe, the weighing and the cuttering, as well as the filling of the meat into natural casings with subsequent preparation. Our tip: Combine a guided tour "Regensburg- Explore a Historic City" with the sausage seminar for lunchmaybeadd a little beer-tasting. 4 dessert spoons oil Simple instructions for Bavarian Bread Rolls with Sausage named Knackersemmel and Knacker Snack with Regensburg sausage. The castle started to decay and was used only as prison until it burnt down in 1745 and was finally abandoded in 1770.Kastelholma is one of only five surviving Finnish medieval fortresses. Add the dressing from step 2 and gently mix everything together. Until ca. Your email address will not be published. Exactly when the simmered meat was replaced by finer sausages is not known, but its believed that the transition happened towards the end of the 18th century or the early 19th century when the restaurant was taken over by a new owner. Place in the pan, then top with sausages. While the bridge was being built, a small building attached to the city wall served as the construction office. I made the photos above on 14 November 2015. During the Middle Ages, Wurstkuchl began serving hot, home-cooked meals to stonemasons and dockworkers. The sausages are made from fine or coarse pork and they're smoked and boiled before being sold or consumed. Sausage and Sauerkraut in Regensburg In the world's oldest continually serving restaurant The Wurstkche Restaurant A. Harrison Strolling along the banks of the Danube in Regensburg, I left. This recipe has been indexed by an Eat Your Books Member. You can help Wikipedia by expanding it. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window). From my youth in Bavaria I only know the Knacker-Semmerl with hot mustard. Bratwurstkipferl zum Mitnehmen (for takeaway, grilled sausage in a crunchy roll), 2,50. In the Regensburg area they are colloquially referred to as Knacker and in Upper Bavaria as Dicke or Handwurst. Where in the Middle Ages the Regensburg stonemasons and dockworkers had their refreshments, much has remained the same to this day: The open charcoal grill, the home-made sausages made from pure pork ham, the sauerkraut from our own fermentation cellar and the famous sausage cake mustard according to the historical recipe of Elsa Schricker. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. So it was decided to replace the wooden bridge with a stone bridge. Mix together the oil, white wine vinegar, freshly ground pepper, salt and a pinch of sugar to make the marinade. Check out this recipe Spaetzle with Bacon and Onions This is notable as perhaps the oldest continuously open public restaurant in the world. 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