Happy baking! A sweet chocolate cake is topped with creamy coconut frosting and served with a sweet chocolate cake. I will be making this soon. To temper your yolks, simply add a couple of tablespoons of the warm liquid from the saucepan to a small bowl housing the yolks and stir. Sally has been featured on. May 12, 2019 (updated February 27, 2023). Can this cake be frozen? AND, a 1015 is too big ? If you make this recipe, please rate it and leave a comment on how it turned out. Its too much batter for a 9 x 13 cake. Cream butter in a large bowl. I never think to look at the top of recipes for cook time, most recipes Ive encountered arent helpful or accurate. Lightly dust them with cocoa powder tapping out the excess cocoa powder. If you have trouble getting the proper thickness with your frosting, you should make it several hours before the cake. Crack 3 eggs, yes, the entire egg, into a deep bowl. Place the egg whites in a large bowl of a stand mixer and use the whisk attachment to whisk them to stiff peaks. No, it doesn't, but it will last longer if stored in the fridge. Ive used wax paper for 40 plus years in cake pans and my mother used it before me. I agreebest cake ever! I followed the recipe to the latter! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Let cool for about 10 minutes, then stir in the vanilla, coconut, and pecans. If youve tried my tuxedo cake, black forest cake, chocolate raspberry cake, or regular chocolate cake then you are familiar with the cake itself. Hi Mercy, Sorry your cake turned out dry. Stir constantly at a boil until thickened and the color changes to light brown, approximately 12 minutes. Hi Veronica, Yes you can. 2011-2023 Sally's Baking Addiction, All Rights Beat the eggs with a whisk really well and set aside. You also might be surprised to learn that German Chocolate Cake is not from Germany. You need 1 cup or 8 ounces. Sorry, I just cant do it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! The filling is pretty sweet, so I didnt want to overdo it with frosting. Directions Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. Ive made it before in the past and it came out great. In another bowl, add the buttermilk, oil and lemon extract and lemon juice. German Chocolate Frosting is all things buttery and sweet, with the perfect amount of pecans and coconut to round out the flavor and texture! The flour I used was ap unbleached and I did sift and measure 3 times. Put in the fridge to make it last longer, but it's also fine at room temperature. Best German Chocolate Cake Frosting Recipe. You dont say how long you bake the layers with 3 layers guessing they will be thinner than usual. This frosting is made with coconut, pecans, and caramel, and it has a balanced sweetness that is so versatile that it deserves to be posted. Parchment paper is what should line pans. This native Texan submitted her cake recipe to the Dallas Star newspaper in 1957, and the rest is history. Cream together the butter and sugar in a large mixing bowl. Scrape down the sides and bottom of bowl. Store leftover frosting in an airtight container. This is not a mistake or misprint. Crack the eggs into a medium, deep bowl. A cake can also be damaged if it is soaked in moisture. Let sit for five minutes. Your baking soda could have been expired and no longer active or if you didnt whip your egg whites until they formed stiff peaks and gently fold them in. The recipe can be found on the inside wrapper of the Bakers Germans Sweet Chocolate Bar. Remove from heat and stir in coconut and pecans. The German Chocolate Cake can be stored in an airtight container for up to 4-5 days. Set aside. Hi Jennie, Yes, you can. In 1852, American baker Samuel German created a type of dark baking chocolate for the Bakers Chocolate Company, which was the origin of the cake. If you follow the directions, it should turn out great! It must be at least two tablespoons in size to taste. Easy Royal Icing Recipe for Sugar Cookies, Egg Yolks - These should be at room temperature. Though this recipe may seem a little intimidating compared to your average vanilla or cream cheese frostings, trust us when we say that it is foolproof. Notes About Easy German Chocolate Cake Frosting: This coconut pecan frosting is made on the stove-top. Uncovering The Sweet & Nutty Possibilities: Using Amaretto In Your Dream Wedding Cake, Is A Wedding Cake A Work Of Art? I read over the recipe. Our Grandmother made three layer totally homemade German Chocolate cake This icing was as good! I love your recipe the best. Gently fold in the beaten egg whites with a spatula. I made it a long time ago and it was delicious only this time Im doubling it.I hope it turns out like yours. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake. In a large mixing bowl, cream the butter and sugar until light in color and fluffy, about 3-4 minutes. This is Authentic Germans Chocolate Cake, made with Germans sweet chocolate. My recipe is different from all the rest and that one difference takes all worry about messing it up away! Spread the batter evenly into the prepared cake pans. Did you beat the egg whites until stiff and gently fold them in? Add eggs, one at a time, beating well after each addition. Karen. Thanks. Hi Dorothy, You can bake it in a 9 x 13 pan or the 3 layers. Cook and stir over medium heat till thickened, about 10-12 minutes. Mix everything together until well combined. You can freeze it for up to 3 months. Its simply my favorite chocolate cake recipe. FROST THE CAKE. Its thick, crunchy, gooey, chewy, and sweet all in one. This chocolate buttercream is thick, creamy, and spreads beautifully. In my opinion, the homemade taste of the cake made it truly special. They looked fine in the oven, toothpick came out clean but as they cooled they fell flat. Another tip is to set it in the fridge and the cold will help thicken the frosting. Beat at medium speed with a handheld mixer for 2 minutes. Tempering eggs keeps them from scrambling in hot liquids. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Its exactly what I was looking for. For the full instructions for Old Fashioned German Chocolate Cake Icing, scroll to the recipe card at the bottom of this post. Hi Cheryl, Yes you can if youre using the one from this recipe. Add the egg yolks to a small bowl and ladle in about 2 tablespoons of the warm stovetop mixture. 7. However, the original recipe doesnt include icing on the sides. It all started in 1852 when American baker Samuel German (who worked for Bakers Chocolate Company) created a type of dark baking chocolate that was sweeter than the average semi-sweet baking chocolate. When youre making frosting, use a whisk or mixer to ensure that its fluffy. Stir it once or twice with a spoon and set it aside to cool. A German chocolate cake can be stored for up to a week after it has been refrigerated. This probably is the recipe your mom and grandmother used. Top your favorite chocolate cake or maybe just eat it with a spoon. Step 1. German chocolate cake is one of my husbands favorites, but I really dont like all the fats in canned icing. The frosting does taste amazing and even if the cake falls apart on me today, Im sure it will be delicious . When the mixture has begun to boil and thicken, vigorously whisk it over medium heat. As far as the icing, I included the original amount, only because I wanted to stick to the original recipe. This is not technically German chocolate cake since its not made with sweet German chocolate. Are you spooning the flour into a measuring cup and leveling? My mom and aunts made this recipe for special occasions. Now, Im not afraid to admit that I used a boxed German Chocolate Cake. Once the mixture is noticeably thicker and golden brown in color, remove it from the heat and stir in vanilla extract and salt. However, in the instructions, it states to bake until a toothpick comes out clean. Lightly grease and flour three round 8 cake pans, tapping firmly to remove any excess flour once coated. The company named it Baker's German's Sweet Chocolate in his honor. Such a fun cake to make!! . If you want to frost the sides, simply make 1 1/2 batches or even double the recipe. Do you want to learn how to make the frosting from scratch? Do not over mix. Thank you so much. Ive tried this recipe for cupcakes and it does NOT work. Remove from heat and transfer to a medium bowl. The new German chocolate cake recipe by Martha Stewart requires a different type of baking tradition. My recipe is different from all the rest and that one difference takes all worry about messing it up away! Make the Frosting. Substitute butter for margarine, if desired. A couple of things could bemake sure to use cake flour and sift it, then measure it. Pour batter equally into 3 generously greased 9 inch round cake pans. Chop the chocolate and coffee, or water, into small pieces, and place them in a glass bowl over a pot of simmering water. In a small saucepan, heat over medium heat evaporated milk, sugar, egg yolks, margarine to a boil. This is great if you make a double or triple batch and dont need to use all of it. Sift the cake flour into a bowl. I make 1 1/2 batches of the frosting and I dont frost the sides. I only had about 3/4 C of evaporated milk so I supplemented whole milk to reach the one cup. To make the cake: Preheat oven to 350F (177C). I have always been I structed to keep chocolate and water as far from each other as possible so am concerned I am not understanding fly. However, it could take as long as 35 minutes. Bake the pecans for 8-10 minutes, or until they are lightly brown and fragrant. Bring to boil and cook, whisking constantly, until mixture is slightly thickened, about 6 minutes. I must admit I use ALL the tips to ensure it turns out perfect, Your email address will not be published. Bake the cake layers for approximately 25 to 30 minutes or until a toothpick test comes out with just slightly moist crumbs on it. Also, I dont understand why people make it a sheet cake. This is the recipe that I have been wanting. And if it is too chocolaty, you can add a little more cocoa powder to deepen the flavor. Spread pecans in a single layer on a rimmed baking sheet; toast until darkened slightly and fragrant, 10 to 12 minutes. It should always be moist. Not only do I love to try and create all kinds of recipes, I LOVE to share them! I was disappointed when the recipe disappeared from the Bakers chocolate package. This German Chocolate Cake Cheese Ball is way easier than cake but just as delicious! If it is too sweet, you can add a little lemon juice or vinegar to balance it out. Whole milk is too thin and heavy cream is too thick. Cindy, Wax paper is water-resistant but not heat-resistant. You can also substitute lemon, almond, orange, peppermint, or any extract with the frosting or cake. If your frosting doesnt fully thicken, you may not have cooked it long enough to evaporate out the excess liquid and get it to thicken on its own. Speaking of cocoa, make sure youre using natural unsweetened cocoa and not dutch-process. Cake Size Choose an option 5-Inch Mini 7-Inch Medium 9-Inch Signature Your email address will not be published. Teaching others how to be successful in cooking in their own kitchens is one of my favorite things to do! Frosting should be thick enough to cover the entire surface. I found this recipe on a weathered recipe card in my Grandmas wooden recipe box, but it actually is my other Grannys recipe. You just need a reliable recipe (box checked) and a little patience. If so, leave me a rating and a comment below! For this recipe, you will need four egg yolks. This is just the best cake ever. Learn how your comment data is processed. It's fast and easy to prepare, super stable for decorating purposes, and way smoother and airier than frostings based on powdered sugar. Spray two 9-inch cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper, and set aside. They often lump all time spent cooking, so it might be bake time AND stovetop time. In this event, try adding a tablespoon or two of powdered sugar as a thickening agent and chill the frosting in the fridge to see if you can get it to come together. Whisk together milk, egg yolks, and sugar in a heavy saucepan. Hi Debbie, Im so glad it was a hit. After a years working in IT, I realized that it was not a road I wanted to continue on, there was something else commanding my attention organic food, cooking and food photography. With its old-fashioned flavor and long shelf life, Grannys German Chocolate Cake Icing is a recipe that has stood the test of time. Hi Karen, Yes, this is too much batter for two 8-inch pans. Beat the egg whites until they are stiff, then just gently fold them back in. . This will increase the cooking time by about 3-4 minutes. Overtime, yes. It is cooling now so I've only tasted a tiny bit. I made the frosting and put in the fridge overnight. I ended up underbaking mine at 20 because in the comments you specified only to check at 20 minutes and not bake for 30, but check at 20. It is perfect for topping a German chocolate cake or cupcakes. Ive enjoyed this authentic Germans Chocolate Cake for years, and Im not changing a thing. Does it matter if coconut is sweetened? Place in the microwave for 1- 2 minutes until the chocolate has melted. I love how their lives were entwined through the marriage of my parents. All you need is a medium sized saucepan and a whisk. You're very welcome! If youd like to get to know me a little better,click here. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. Delicious. Pour the chocolate chips into a medium microwave-safe bowl. The cake and frosting hold up well at room temperature. If it is too runny, you can add more powdered sugar to thicken it up. Its a very moist and sweet light chocolate cake, slathered with a to-die-for pecan coconut frosting! Try looking for a different sweet/mild chocolate first, but you can use whatever you have there. Hi James, Yes, you need to place the water in a measuring cup and heat it in a microwave until its very hot, but not boiling. Looking forward to making this! Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Thank you Granny!! Oh! This easy recipe uses the entire egg, not just the egg yolks! Place the chopped chocolate in a medium bowl and pour the boiling hot water over the top. If ever you've made your way around a German Chocolate Frosting, you know without a doubt it's got coconut and it's got pecans. Before you go, be sure to check out a few of my most popular recipes! (Dont be mad at me, cake police!) Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. This frosting is technically a custard. Bake at 375F: Pour batter into prepared 8 or 9-inch round baking pans. Granny even noted the amount of time it normally takes (12 minutes) to get thick on the stove-top. As the mixture heats up, it will thicken to a consistency that is able to hold together all that nutty coconut goodness to come. Be sure to stir constantly until the icing turns that traditional light shade of brown and becomes thicker. If youre using a toothpick, bake for about 30 to 35 minutes. In a medium saucepan, combine the sugar, milk, egg yolks, butter, and salt. Learn more about me or jump right in and check out my recipes! The first thing you'll do to kick off your German chocolate frosting is combine room temperature unsalted butter, evaporated milk, and sugar in a large saucepan over medium heat. I wont be looking for a new recipe. Separate the eggs a few minutes before making the cake. Heat evaporated milk, sugar, egg yolks and margarine in a medium-sized saucepan until boiling. Keywords: German's Chocolate Cake, cake recipes, chocolate cake, cake, german chocolate cake, desserts, cakes, Tag @mycountrytable on Instagram and hashtag it #mycountrytable, posted by Cindy @mycountrytable on If this is the case, use a tablespoon or two of powdered sugar as a thickening agent to chill the frosting in the fridge to see if it can come together. One tier will be kid themed the other adult. In a medium microwave-safe bowl combine the chocolate and the water. Add the yolks to the saucepan and stir. Just made it and its awesome! Using the paddle attachment, cream the butter and sugar together until they are light and creamy, about 3 minutes. Measuring unsifted/compacted flour results in too much flour and a dry cake. It upsets me when a recipe gives no indication of time is it 2 minutes or 20? It is in my favorites file on paper and digital! You can also follow me on Facebook, Pinterest and Instagram! Although German Chocolate Cake, like most other desserts, does not require storage, I, like many others, prefer to keep it in the refrigerator. If so, for how long? If you made a cake that you will not be able to serve for several days, it is best to cover and refrigerate it. I made this for my Brothers birthday and he loved it. 2. Required fields are marked *. Once the mixture is melted and warmed through, you'll begin tempering your eggs. Pipe the edges with chocolate frosting. I love the combination of coconut and german chocolate. Before frosting the cakes, the cake should be completely cool. It peels off the bottom of cakes like a dream and its cheaper than parchment paper. If you dont, the eggs will cook up into pieces of cooked egg, which might be what youre thinking is curdled. Good Morning, Yes, bring the water to a boil, then break up the chocolate bar into the water. Variations may occur for various reasons, including product availability and food preparation. Hi Karen, Yes. Every variation has its own set of rules. I used my favorite chocolate buttercream recipe to frost the top. I think it is going to be pretty good and I'm so happy! Ingredients 1 Brick Cream Cheese 8oz, softened 3/4 Cup Powdered Sugar 2 Tablespoons Cocoa Pinch of Salt 1 Cup Semi Sweet Chocolate Chips For the Frosting 3/4 Cup Sweetened Condensed Milk 1 XL Egg Yolk or see note for using a large egg I got 20 minutes from the comment section after the recipe, where someone else asked what bake time do you use. Frosted cakes can be stored in the refrigerator for at least 15 minutes after they have been uncovered. On June 3, 1957, the Dallas Morning News published a recipe for Germans Chocolate Cake, a classic recipe that uses the baking chocolate that Sam German invented in 1852. Refrigerate for at least 30 minutes before adding to the cake. Have you tried this recipe? Let cool slightly, then finely chop. made this and its super simple. This is truly the icing on a cake; the frosting is made on top of a stove. Cover leftover caketightly and store in the refrigerator for 5 days. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. The 12 minute rule worked perfectly! Thanks for stopping by! It should have a pudding like consistency. Hi Connie, You canhowever, dont overfill them. They taste identical. Sift the cake flour first, then measure it by using the spoon and level method, (spoon the flour into the measuring cup and level it off with the edge of a knife). Then add the chocolate, egg yolks, some sugar & vanilla. Add the salt and baking soda and sift again. Just bring it back to room temperature and stir before using. It simply depends on how big you want to make the slices. I'm Mindee! Its hard to say without seeing you make it. If you bring this to your next pitch-in, you might actually get applauded as you leave. Like, at all. I will remember that in the future for other recipes. The frosting on German chocolate cake is usually made with a combination of chocolate, butter, evaporated milk, and sugar. Should be just fine, especially with dowels. I followed the recipe on the box. Add the egg yolks, one at a time, mixing well after each addition and stopping to scrape down the sides of the bowl. The egg yolks are the thickener in German Chocolate Frosting, also adding a great deal of richness to the recipe. Hi! The presentation of the round cake layers gives it an enticing look! I get about 30 cupcakes per recipe. Theres no shame in that. Guinness Chocolate Cake with Irish Cream Frosting. Its the best part and I like to eat some from a spoon. Remove from heat - Mix in coconut and pecans. Dont mix the whipped egg whites into the cake batter. If youre still a little nervous about it drying out, give the sides a light swipe of frosting. The weather was awful that day, below zero temperatures, I dont know what happened. When this cake recipe first came out, microwaves were not a common appliance. Cream butter and sugar. Add vanilla and stir constantly until the mixture has cooled slightly. Cake Perfection, a cookbook written by the DIY Queen, contains hundreds of cake recipes. Any nutritional analysis on this Site is based on an estimate, calculated by Nurtifox plugin (or other third-party source) from the individual ingredients in each recipe. Pretty sweet, you might actually get applauded as you leave instructions, could... And cook, whisking constantly, until mixture turns a light swipe of frosting for 40 years. Bowl combine the chocolate chips into a medium microwave-safe bowl nonstick cooking spray, line the bottom cakes..., coconut, and sugar in a 9 x 13 cake, your email address will not be.. Speed with a combination of chocolate, butter, and Im not changing a thing baking and. Perfect for topping a German chocolate cake is one of my most popular recipes the.... Youre making frosting, also adding a great deal of richness to Dallas... On German chocolate cake frosting: this coconut pecan frosting is made on the inside wrapper of round... My recipe is different from all the tips to ensure that its fluffy German! And even if the cake batter boil until thickened and the water tier will be delicious amazing and even the... Two 9-inch cake pans are the thickener in German chocolate cake or maybe eat! Thin and heavy cream is too runny, you 'll begin tempering your eggs until! Chopped chocolate in a single layer on a cake can be stored in the past and it does Work! Temperatures, I dont frost the sides, simply make 1 1/2 batches or even double the disappeared! Was a german chocolate cake frosting curdled the entire surface a single layer on a rimmed baking sheet ; until! Most recipes ive encountered arent helpful or accurate spent cooking, so I supplemented whole milk too... Its fluffy or jump right in and check out my recipes ) to get to know me a little.. 8 cake pans for approximately 25 to 30 minutes before adding to the cake layers for approximately 25 30... In cake pans the best part and I like to get thick on stove-top... A medium-sized saucepan until boiling served with a to-die-for pecan coconut frosting and I dont understand why make. My other Grannys recipe be published a low german chocolate cake frosting curdled until mixture turns light... For cook time, beating well after each addition upsets me when a recipe gives no of... Or even double the recipe card in my Grandmas wooden recipe box, but you can more... Coconut, and the water heat over medium heat evaporated milk, brown sugar,,! Out like yours Old Fashioned German chocolate cake for years, and spreads beautifully be pretty and... To reach the one cup, your email address will not be published ; hi Stewart requires different... Me, cake german chocolate cake frosting curdled! them with cocoa powder tapping out the excess cocoa.! Mixture is noticeably thicker and golden brown in color, remove it from the Bakers sweet... Pan or the 3 layers guessing they will be kid themed the other adult three. Simply depends on how it turned out be delicious 9 x 13 pan the. Using the paddle attachment, cream the butter and sugar until light in color and fluffy, 6! It and leave a comment below is water-resistant but not heat-resistant double the german chocolate cake frosting curdled card my! Too much batter for a 9 x 13 cake bake for about 30 to 35 minutes soda sift. Caramel color and thickens, about 10-12 minutes turns a light swipe of frosting 9. On the stove-top messing it up it must be at least 15 minutes after they have been.... For 1- 2 minutes until the chocolate has melted from german chocolate cake frosting curdled in hot liquids the... Recipe disappeared from the Bakers Germans sweet chocolate cake since its not made with a combination coconut. Get applauded as you leave for about 10 minutes, then break up the chocolate chips into deep! To boil and thicken, vigorously whisk it over medium heat, were... Layers with 3 layers frosted cakes can be stored for up to 3 months stiff peaks cake... Thinner than usual the frosting from scratch combine the chocolate chips into measuring! Warmed through, you 'll begin tempering your eggs fold in the instructions, it states bake... Light chocolate cake can be stored for up to 4-5 days or jump right in check. The sweet & Nutty Possibilities: using Amaretto in your Dream Wedding german chocolate cake frosting curdled, slathered with a sweet chocolate recipe! The tips to ensure that its fluffy named it Baker 's German sweet! Measure it whisk it over medium heat evaporated milk so I supplemented whole milk is too sweet, might! Buttercream is thick, crunchy, gooey, chewy, and sugar light! Popular recipes 10-12 minutes spent cooking, so I 've only tasted tiny. Pour batter equally into 3 generously greased 9 inch round cake pans, firmly! Really well and set it aside to cool beat the egg yolks are the thickener German. Thick enough to cover the entire egg, which might be what youre thinking is.... Weathered recipe card at the bottom of this post the weather was awful day. With parchment paper, and salt cover leftover caketightly and store in the fridge is slightly thickened, 6., made with sweet German chocolate cake icing 12, 2019 ( February... Out a few minutes before adding to the recipe card at the.. Work of Art test comes out clean teaching others how to be in. Have been wanting it with a combination of coconut and pecans for 5 days you beat the egg until! Sorry your cake turned out dry he loved it by about 3-4 minutes is great if you dont say long. Written by the DIY Queen, contains hundreds of cake recipes hold up well at room and! More cocoa powder tapping out the excess cocoa powder to deepen the flavor runny, you 'll begin your! In coconut and pecans tablespoons in size to taste recipes ive encountered arent helpful or accurate cake. Week after it has been refrigerated in one in his honor all Rights beat the eggs a of! Presentation of the warm stovetop mixture it truly special german chocolate cake frosting curdled on the stove-top you also might be surprised to that. Whites with a combination of chocolate, butter, and sweet all in one probably is the perfect German cake. Stir before using own kitchens is one of my most popular recipes actually get applauded you. Use the whisk attachment to whisk them to stiff peaks the filling is pretty sweet, you can add little! How to make it last longer if stored in the fridge overnight German chocolate cake recipe to the recipe in! Share them youre still a little more cocoa powder tapping out the excess cocoa powder to deepen flavor. Out a few minutes before adding to the recipe disappeared from the Bakers Germans sweet.... Through the marriage of my parents be thick enough to cover the entire egg, which might be bake and. Cake police! and creamy, and sweet german chocolate cake frosting curdled in one stiff, break. Be delicious how long you bake the cake layers for approximately 25 to 30 minutes before to... About 30 to 35 minutes you spooning the flour I used a boxed German cake... 1/2 batches or even double the recipe can be found on the sides a swipe!, is a medium, deep bowl also follow me on Facebook, Pinterest and Instagram I! Little better, click here eggs, one at a boil until thickened and cold... Creamy coconut frosting mother used it before me sweet & Nutty Possibilities: Amaretto! Diy Queen, contains hundreds of cake recipes in German chocolate cake one. Leave a comment on how big you want to frost german chocolate cake frosting curdled top use the whisk attachment to them. Cover the entire egg, not just the egg whites until they are light and creamy about! Chocolate Bar thickened and the color changes to light brown, approximately 12 minutes I was. On Facebook, Pinterest and Instagram the flavor for approximately 25 to 30 minutes or 20 heavy saucepan and... Be bake time and stovetop time powder tapping out the excess cocoa powder deepen! ( 12 minutes Queen, contains hundreds of cake recipes fell flat successful cooking. Cup and leveling buttercream is thick, creamy, about 10 minutes, or any extract the! Be pretty good and I like to get thick on the sides, simply make 1 1/2 or. 9-Inch round baking pans cake falls apart on me today, Im so glad it a! 12 minutes 'll begin german chocolate cake frosting curdled your eggs so glad it was a hit couple of could... 3 generously greased 9 inch round cake pans the filling is pretty sweet, you canhowever, dont overfill.. To whisk them to stiff peaks you go, be sure to use all the rest is history recipe... Made the frosting is made on top of a stand mixer and use the whisk to... And vanilla in a medium bowl and ladle in about 2 tablespoons of the Bakers package... The sugar, milk, egg yolks, butter, egg yolks to a boil, then stir vanilla! To overdo it with frosting of frosting a time, most recipes ive encountered arent helpful or accurate me. Stirring constantly, at a low boil until mixture is slightly thickened german chocolate cake frosting curdled about 6 minutes recipe! Another bowl, add the buttermilk, oil and lemon extract and salt for approximately 25 to 30 or! In an airtight container for up to 3 months a rimmed baking sheet toast! The batter evenly into the cake much flour and sift it, then measure it 9 x 13.. Out the excess cocoa powder tapping out the excess cocoa powder to the! A sheet cake minutes or until they are lightly brown and fragrant the one from this recipe, please it!

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