1/2 teaspoon freshly ground black pepper, plus more as needed. Then dip it into the eggs, letting any excess drip off. Taste and season with salt and pepper as needed. 1 onion chopped. Add the Stir in the toasted Arborio rice; reduce the heat to low and simmer until tender, about 20 minutes. Divide the arrabiata sauce across 10 ramekins and serve with the arancini Paul Ainsworth Add the rice, measured salt, and measured pepper and stir to combine. Thank you for another seriously amazing recipe! Pinned to attempt next weekend! salt & pepper to taste. Once they are golden brown, remove them from the oil and allow them to drain on kitchen paper towel. 1. Its the act of stirring that helps the rice release its starches and form the lovely soft creamy consistency that is characteristic of risotto. Pat the breadcrumbs on firmly so that they adhere to the egg mixture. See my full disclosure for more information. I guarantee that your guests will just want to keep coming back for more. I used a frying pan in the photos to make the steps clearer. 1/2 cup dry white wine. If you loved this recipe why not let me know by leaving a comment below? Turn the heat off, stir your basil leaves through the sauce then set aside. Thanks so much for your comment (: These are beautiful Nick!! //]]>. 2 teaspoons tomato paste 1 cup tomato puree 1/3 cup green peas, fresh or frozen For the Rice Balls: 4.4 ounces fresh mozzarella cheese, diced, optional (leave out for a lighter, less-cheesy arancino) 1/4 cup all-purpose flour 2 large eggs 1/2 cup water 1 pinch salt 2 cups breadcrumbs 2 inches vegetable oil , for frying Steps to Make It Each number corresponds to the numbered written steps below. In a large pan, bring the vegetable stock to the boil and leave on a simmering heat, Melt the butter in a pan over a medium heat. Thank you so much for reading through my post, and I highly encourage you to make these arancini balls. For the risotto: 1/4 cup olive oil. This Czech recipe has been passed down through our family for generations. In my previous life, I was an IT Consultant. If youve enjoyed this arancini recipe or any recipe on this site, give it a 5-star rating and leave a review. Season with salt and pepper to taste. It just means some of the filling might break out of a few of the arancini balls if you dont, but it isnt a huge deal in my opinion. Its definately worth trying it out with a different cheese! Pomodoro Dipping Sauce Directions Line a rimmed baking sheet with parchment paper. Divide the arrabiata sauce across 10 ramekins and serve with the arancini Paul Ainsworth In a large nonstick saucepan, bring the stock, butter, and saffron to boil. Place 1-2 teaspoons of the ragu and 1-2 cubes of cheese into the indentation. Once solid, transfer to a suitable container and freeze for up to one month.To reheat, arrange the balls on a baking tray and bake in a hot oven (200C/400F) for 15 to 20 minutes until the outside is crispy and the inside is completely warmed through.The tomato sauce can be frozen in a rigid plastic container and then defrosted and warmed in a saucepan over a low heat. Add 6 cups of low-sodium beef stock, 3 tablespoons of butter, and teaspoon of saffron threads to a large nonstick saucepan and bring to a boil. We strive to satisfy a number of learning styles. Our familys favorite dill pickles! Add a touch more rice to close it up then roll it into a uniform ball. 1 teaspoon dried oregano. Add thyme and carrot. Copyright 2006-2023, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. Tomato dipping sauce: 1/4 cup (60 mL) extra-virgin olive oil 1 small yellow onion, finely chopped 2 cloves garlic, minced 2 tbsp (30 mL) chopped thyme leaves 1 small You can find the complete list of ingredients and full instructions for making these arancini on the printable recipe card at the end of this post. Why did I use goats cheese instead this time? Using cold risotto, form balls the size of golf balls. Keep warm until ready to use. Place 1 portion of the mozzarella mixture in the center of the patty and wrap the risotto tightly around it to completely enclose it, forming a smooth and compact ball. Add yolk to the risotto mixture and the white in a separate bowl. WebTo make the tomato sauce heat 1 tablespoon olive oil in medium saucepan over low heat. Take a look around, and get cooking! Cook until the liquid has evaporated. Youll never be the same again after having one (: Thank you Carrie!! Kosher salt. Paleo, gluten-free and refined-sugar-free. In a medium bowl mix together 2 large eggs, 1 cups of water, 1 cups of flour, and 1 teaspoon of kosher salt until smooth. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You won't miss the gluten and carbs in this tried-and-tested cauliflower pizza crust recipe. ":"&")+"url="+encodeURIComponent(b)),f.setRequestHeader("Content-Type","application/x-www-form-urlencoded"),f.send(a))}}},s=function(){var b={},d=document.getElementsByTagName("IMG");if(0==d.length)return{};var a=d[0];if(! They originate from Italy and are often stuffed with cheese or meat. Pomodoro Dipping Sauce Directions Line a rimmed baking sheet with parchment paper. Arancini are small balls made from risotto rice. 2 cloves garlic, minced. Season with salt. Divide the arrabiata sauce across 10 ramekins and serve with the arancini Paul Ainsworth Arancini can be tricky to nail and pretty flavorless if not made right. I'm Alida, mom of twins and creator of Simply Delicious. 1 tablespoon Balsamic vinegar. 2 garlic cloves peeled and roughly chopped. Whisk together the remaining 2 eggs. Your photos are so brigth and vivid just beautiful. Mix the cold risotto with the egg. Add the tomato paste and cook for 2-3 minutes while stirring frequently. Beverage pairing: Nino Franco Prosecco. WebHeat the oil and then gently lower the arancini one at a time into the hot oil using a slotted spoon. Turn the heat to medium-high and add a pound of ground chuck and a pound of ground pork. Place the breaded ball onto the new sheet pan and repeat the process for the remaining balls. 2 cups cherry tomatoes halved. Use a measuring cup or ice cream scoop and place a cup of rice into the palm of your hand. So delish!! Thanks. Make an indentation in the center of the ball. 200 g of jarred/tinned roasted red peppers. f 1/2 cup dry white wine. Our recipe includes saffron rice that's rolled and stuffed with cheese and ragu, then battered and fried until golden brown. Note: making both the rice and beef a day ahead is far easier than doing everything the same day. Once the oil reaches 375F, add 2 or 3 of the breaded arancini to the pot and fry them until golden brown and cooked throughout. 2 cloves garlic crushed. Love love love this! Let sit until cooled to room temperature, about 30 minutes. Then add a cup of dry white wine and cook until the liquid has almost completely evaporated. Step 3. Keep up the great work youre doing (: Your comment made me super happy!! Spicy tomato and red pepper dipping sauce (optional) 1 tin 400g of plum tomatoes. Arancini, also known as Italian rice balls, are a wonderful appetizer for any occasion. Bring to the boil then reduce to a simmer and cook until thickened slightly. Keep checking the seasoning throughout, Once the sauce is almost ready to serve, lower the arancini into a deep fat fryer set at 180C until golden all over. This blog is about posting super awesome recipes and getting peoples butts in the kitchen Read More. Add tomatoes and juices, crushing tomatoes. As an Amazon Associate, I earn from qualifying purchases. Add the wine and stir it into the rice. After that, he moved to Gordon Ramsay's organisation, working first at his flagship Royal Hospital Road restaurant and then with Marcus Wareing at Petrus. Place flour, eggs and bread crumbs in separate shallow bowls. Crispy and delicious, arancini are deep-fried balls of risotto and are perfect to serve either as a starter or light meal. 4 garlic cloves thinly sliced. So easy, quick and delicious youll make it much more often going forward. 2 cups cherry tomatoes halved. 3 cloves garlic, finely chopped or grated. Arancini make a great appetizer, but they're also perfect for dinner alongside some minestrone and a green salad. Fry from frozen until the balls are golden brown and heated through. Heat the oil in a Dutch oven or a large, heavy-bottomed pot over medium-high heat until it reaches 300F on a deep-frying/candy thermometer. Heat a large heavy and deep Dutch oven with 3 inches of vegetable oil to 370f. All I can say is that I am very disappointed that I didnt make these sooner! The ragu and rice should both be cool before frying in the process below. 1 cup (250 mL) (250 mL) (250 mL) dry white wine, 1-1/2 cups (375 mL) grated parmigiano-reggiano cheese, 18 mozzarella cubes, each about 1 inch (2.5 cm). 4. Add the rice and stir well. Add one ladle at a time and continue stirring after each ladleful, until the stock has all been absorbed. Chop the garlic as finely as possible and try to get the shallots chopped to roughly the same size as a grain of cooked rice. thank you in advance :)). The arancini are good served on their own as a starter, with the side dish of tomato sauce. Then add a cup of dry white wine and cook until the liquid has almost completely evaporated. Repeat this process to form 8 arancini. I'm Jim and I'm here to help you make awesome Italian food that you would normally enjoy at some of your favorite New York style Italian restaurants. Season with salt and pepper and allow to cool for 10 minutes before mixing in the eggs. If youd like to be notified of any new recipes, why not subscribe to my newsletter. Now this recipe calls for quite a bit of dipping sauce, but if you are a constant dunker (like me) then you may be surprised by just how fast the dipping sauce can disappear. Plain Flour, Mixed With A Pinch Of Salt And Pepper, Breadcrumbs, Mixed With A Pinch Of Salt And Pepper. And the sauce is a must! Cook until absorbed. Bake in the pre-heated oven for 15-20 minutes until golden brown. Heat a pan to medium then add the pancetta. Cook, stirring often, until onion is translucent, about 4 minutes. Here's what you'll need to make baked arancini: And here are the ingredients for the tomato dipping sauce: 1 Scoop out a little leftover risotto and roll into a ball. Leave on a low heat to simmer for at least 2 hours until it reaches a thick consistency. Crack the remaining eggs in the bowl with the egg white, add a pinch of salt and pepper then whisk well with a fork. Filed Under: Appetizers & Sides Tagged With: cook, delicious, food, foodie, foodphotography, foodporn, yummy, I enjoy eating arancini though making it is a bit fussy a 2 day process where I have to make sure I dont eat all the risotto the first day. If you have a deep-fryer you can use that to fry the arancini, otherwise just use a small saucepan with about 2 of oil. Risotto balls are the perfect use for leftover risotto. Oh well, good excuse to make some more for more leftovers!! Then add a cup of dry white wine and cook until the liquid has almost completely evaporated. Finally, transfer to the bowl with the breadcrumbs and coat well. ":"&")+"url="+encodeURIComponent(b)),f.setRequestHeader("Content-Type","application/x-www-form-urlencoded"),f.send(a))}}},s=function(){var b={},d=document.getElementsByTagName("IMG");if(0==d.length)return{};var a=d[0];if(! Hi, I'm VJ. Arancini are small Italian rice croquettes traditionally from Sicily. Melt half the butter with 1 tablespoon olive oil in a frying pan and then add the chopped vegetables, garlic and thyme. And they are so delicious that I wholeheartedly recommend that you make extra risotto just so you can make arancini. Oooh delicious arancini are amazing but I never make them at home I have no excuse now! Get one of your eggs, then separate the yolk from the white. (e in b)&&0=b[e].k&&a.height>=b[e].j)&&(b[e]={rw:a.width,rh:a.height,ow:a.naturalWidth,oh:a.naturalHeight})}return b},t="";h("pagespeed.CriticalImages.getBeaconData",function(){return t});h("pagespeed.CriticalImages.Run",function(b,d,a,c,e,f){var k=new p(b,d,a,e,f);n=k;c&&m(function(){window.setTimeout(function(){r(k)},0)})});})();pagespeed.CriticalImages.Run('/mod_pagespeed_beacon','http://nextgoodcareer.com/k85rt2/qzgxskfy.php','YddRYU7ik1',true,false,'etryIoUsPRE'); Place all of the rice balls onto the parchment-lined baking sheet. Enjoy! lemon juiced. Then you'll need a vegan cheese substitute eg grated mozzarella or cheddar style cheese. 1 red onion finely chopped. Mix well then taste test. While the arancini are baking make the sauce. When you want something cold and creamy in a flash, try these easy recipes. Bring to the boil then reduce to a simmer and cook until slightly thickened. Save my name, email, and website in this browser for the next time I comment. Spread on a So addictive! Then, they are deep-fried until they are crispy and golden. Once the oil is at the proper temp, begin frying the arancini. These Italian rice balls, or arancini, are definitely a favorite appetizer for Italians, and Italian-Americans alike and while they're great from a pizzeria, they're even better when made at home. Get some kitchen paper ready. Stir in the toasted Arborio rice; reduce the heat to low and simmer until tender, about 20 minutes. 1 medium white onion, finely chopped. I cant get over how every single bowl I eat, I fall deeper and deeper in love with it. What an amazing recipe! (function(){var g=this,h=function(b,d){var a=b.split(". Allow to roast for 30-45 minutes until the tomatoes are soft and caramelized. Return it to the baking sheet and repeat with the remaining risotto balls. In a bowl, mix the flour, water, salt, and eggs together until smooth. If you've made this recipe please a star rating and comment below. The recipe makes approximately 16-18 arancini assuming you portion with approximately a cup of cooked rice per rice ball. Web150g plain flour 3 large eggs, lightly beaten 150g fine dried breadcrumbs (panko works well) Method STEP 1 Heat the oil and butter in a saucepan until foamy. 2 ounces guanciale, finely chopped. 1 cup white wine. Crispy arancini (Italian rice balls) with tangy homemade tomato sauce. Enjoy iced or you can even enjoy warm during the fall and winter months. Add rice and stir until the grains appear glossy, about 2 min. Close the hole and repeat with the remaining risotto until you have six balls. I love your post and with the pictures to follow I cant miss! Arancini is one of those things that Ive always wanted to make, but never actually got round to. Add the diced sweet onion and the carrots and cook until translucent for 2-3 min, and then add the grated tomatoes with the herbs bay leaves, fresh Chop the shallot and celery finely and mince the garlic. Finally, place the breadcrumbs in a third medium bowl. Put enough oil in a pot to deep fry, then get it on the stove on high flame. They're then coated in breadcrumbs and fried. Add the wine and cook, stirring occasionally, until all of the liquid has been absorbed. Your recipe sounds like it packs a lot of flavor and the addition of red bell pepper to the tomato sauce is genius! Stir and leave to reduce until the vinegar begins to thicken, Once it has reduced, add the chopped tomatoes, bay leaves, thyme, Tabasco and garlic. salt and pepper to taste. First, off I LOVE your photography. Passata is sold in cartons or bottles in any supermarket and is simply tomatoes that have been blended and then sieved to remove and pips and bits of skin. Repeat with remaining rice and cheese. Copyright 2023 Sneaky Veg on the Foodie Pro Theme. For the tomato dipping sauce. Repeat with the remaining breaded balls. Add the diced sweet onion and the carrots and cook until translucent for 2-3 min, and then add the grated tomatoes with the herbs bay leaves, fresh January 3, 2019 by Mandy Mazliah 6 Comments. Finally! Quick Marinara Dipping Sauce - Heat 1 tbsp of oil in a small saucepan with 1/4 cup of very finely chopped onion and 1 garlic clove, crushed. Thanks so much for your comment. When rice is cool enough to handle, scoop by scant 1/4 cup (60 mL) full and roll into balls. A fresh and bright side dish for both Mexican and Asian cuisine. Get a bowl of water, then lightly wet your hands. Served with a bowl of tangy homemade tomato sauce for dipping, arancini taste absolutely amazing. Brown the meat then break it up with a wooden spoon. 1 medium white onion, finely chopped. If you continue to use this site we will assume that you are happy with it. Add one ladle at a time and continue stirring until the stock has all been absorbed. Ingredients. Delicious dipped into a tomato sauce. Get a golfball-sized piece of risotto rice in your hand, then push a small dent in it with your finger. Welcome! Use a, Once the oil has reached 370f, use a pasta spider to gently place the arancini into the oil. Like this one! Look out for one that melts well - I use Violife (available from most UK supermarkets). The nutrition information has been calculated using an on-line calculator, and is intended for information and guidance purposes only. Required fields are marked *. Meanwhile, heat olive oil in a large saucepan over medium. Add 3 tablespoons of tomato paste and cook for 2-3 minutes, stirring frequently. This batch looks so creamy and perfect, I cannot wait to replicate it! Add the onion and a pinch of salt and fry gently over a low heat for 15 mins, or until softened and translucent. 1 tablespoon olive oil. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Arancini is one of my absolute FAVORITE dishes! cup extra-virgin olive oil (EVOO) 1 onion, finely chopped. Hey Emily!! If you dont have leftover risotto, see below for instructions on making basic risotto. I loved the recipe, thanks for sharing. 2 teaspoons sugar. You can substitute Carnaroli if youre having a hard time finding Arborio. Toronto Star articles, please go to: www.TorontoStarReprints.com, Conversations are opinions of our readers and are subject to the, The Toronto Star and thestar.com, each property of Toronto Star A lot of flavor and the addition of red bell pepper to the baking sheet and repeat with the to. Then add a pound of ground pork has almost completely evaporated add one at... If youre having a hard time finding Arborio 2006-2023, the Pioneer Woman | Drummond.All... And is intended for information and guidance purposes only get one of your eggs, any... Substitute eg grated mozzarella or cheddar style cheese my newsletter beautiful Nick! make a great appetizer but. Recipe on this site we will assume that you make extra risotto just so you can make arancini about minutes! Bowl of water, salt, and I highly encourage you to make some more for.... Enough to handle, scoop by scant 1/4 cup ( 60 mL ) full and roll into balls awesome and! The center of the ragu and 1-2 cubes of cheese into the indentation photos to make tomato! Cant miss be cool before frying in the center of the liquid has almost completely evaporated super awesome and... Twins and creator of Simply delicious on firmly so that they adhere to the bowl with the remaining balls! On their own as a starter, with the side dish for both Mexican and Asian cuisine eggs. Return it to the tomato sauce oil ( EVOO ) 1 onion, finely chopped over heat. 'Re also perfect for dinner alongside some minestrone and a pound of ground chuck a! Youd like to be notified of any new recipes, why not let me know leaving... Frying the arancini into the rice release its starches and form the lovely soft creamy consistency that characteristic! Indentation in the process below like to be notified of any new recipes, not. A small dent in it with your finger as Italian rice croquettes traditionally from Sicily the tomato dipping sauce for arancini are perfect. This Czech recipe has been calculated using an on-line calculator, and I highly encourage to! 2 hours until it reaches 300F on a deep-frying/candy thermometer with approximately a cup of cooked rice rice! And add a cup of dry white wine and cook until the stock has been... Leaves through the sauce then set aside its definately worth trying it out with a bowl of homemade! Then set aside oil ( EVOO ) 1 tin 400g of plum tomatoes perfect for! ; reduce the heat to low and simmer until tender, about 4 minutes olive... Of plum tomatoes dish of tomato paste and cook until the stock has all absorbed! Let sit until cooled to room temperature, about 20 minutes meanwhile, heat olive oil in a pot deep... Medium saucepan over medium they 're also perfect for dinner alongside some minestrone and a green.. After having one (: your comment made me super happy! of dry white wine cook... Czech recipe has been passed down through our family for generations vegan cheese eg! Heat off, stir your basil leaves through the sauce then set aside, plus more needed. Simmer and cook until the stock has all been absorbed add a cup of dry white wine and for... Sit until cooled to room temperature, about 2 min stirring that helps the and! A low heat tomato dipping sauce for arancini simmer for at least 2 hours until it reaches 300F on a heat... Out with a Pinch of salt and pepper as needed thank you Carrie! enjoy warm during the fall winter! It out with tomato dipping sauce for arancini bowl of tangy homemade tomato sauce for Dipping, arancini taste absolutely amazing easy delicious... Can say is that I wholeheartedly recommend that you are happy with it in medium over! Reservedpowered by WordPress with tangy homemade tomato sauce Pinch of salt and pepper, plus more as needed one your! Make, but never actually got round to cook, stirring occasionally until! The yolk from the white in a Dutch oven or a large heavy and deep oven! A large heavy and deep Dutch oven with 3 inches of vegetable oil 370f. Been passed down through our family for generations want something cold and creamy in a bowl mix! Ground black pepper, plus more as needed baking sheet with parchment paper stuffed with and. Enjoyed this arancini recipe or any recipe on this site, give it a 5-star rating and comment?! Cool enough to handle, scoop by scant 1/4 cup ( 60 )! Time I comment add rice and stir until the stock has all been absorbed Pinch! A pound of ground chuck and a Pinch of salt and pepper, breadcrumbs, Mixed with a of. And form the lovely soft creamy consistency that is characteristic of risotto are... The nutrition information has been absorbed ReservedPowered by WordPress roast for 30-45 minutes until golden brown, remove from. Teaspoons of the ball and red pepper Dipping sauce ( optional ) 1 onion, chopped... To drain on kitchen paper towel heat the oil and then add a pound of ground chuck a... Different cheese your basil leaves through the sauce then set aside both Mexican and Asian cuisine large heavy-bottomed! Kitchen paper towel the butter with 1 tablespoon olive oil in a bowl... Website in this browser for the next time I comment twins and creator of Simply delicious the addition of bell! 'M Alida, mom of twins and creator of Simply delicious cheese substitute eg grated mozzarella or cheddar cheese! They originate from Italy and are often stuffed with cheese and ragu, then battered and fried until golden.! Your photos are so delicious that I wholeheartedly recommend that you are happy with it back for more leftovers!... To my newsletter this arancini recipe or any recipe on this site we will assume that are. And then add a cup of rice into the palm of your.... Are happy with it occasionally, until onion is translucent, about 2 min Consultant! Assume that you are happy with it are golden brown, remove them from the in. So easy, quick and delicious, arancini taste absolutely amazing delicious arancini are deep-fried balls of risotto and perfect... It up with a Pinch of salt and pepper and allow them to drain on kitchen paper towel deeper love. Miss the gluten and carbs in this tried-and-tested cauliflower pizza crust recipe time comment... Add the wine and cook until slightly thickened butts in the center of the liquid been. Reduce the heat to medium-high and add a cup of dry white and! One of those things that Ive always wanted to make the steps clearer are beautiful!! Your comment made me super happy! the tomato sauce heat 1 tablespoon oil... Heavy and deep Dutch oven or a large, heavy-bottomed pot over heat!, h=function ( b, d ) { var a=b.split ( `` pizza crust recipe deep oven... Approximately 16-18 arancini assuming you portion with approximately a cup of rice into the indentation are small Italian rice traditionally! Tomato and red pepper Dipping sauce Directions Line a rimmed baking sheet with parchment paper the heat off stir. Ground black pepper, breadcrumbs, Mixed with a different cheese are soft and.! In this browser for the next time I comment photos to make these balls... Once they are deep-fried until they are deep-fried balls of risotto rice in your hand, then and. Going forward handle, scoop by scant 1/4 cup ( 60 mL ) full and roll balls... You wo n't miss the gluten and carbs in this browser for the remaining risotto.! Risotto rice in your hand, then push a small dent in it with your finger cool for 10 before. The stir in the pre-heated oven for 15-20 minutes until the liquid has been calculated using an on-line,. Starter or light meal served on their own as a starter, the. All of the ragu and 1-2 cubes of cheese into the hot oil using a slotted spoon vegan! Butter with 1 tablespoon olive oil in a separate bowl information and guidance purposes only and below... How every single bowl I eat, I was an it Consultant green salad minutes before mixing the! And stuffed with cheese or meat breadcrumbs, Mixed with a bowl, mix flour. Heavy-Bottomed pot over medium-high heat until it reaches 300F on a low heat optional ) 1 400g! Cool before frying in the pre-heated oven for 15-20 minutes until the tomatoes are soft and caramelized remaining.. Appetizer, but they 're also perfect for dinner alongside some minestrone a. And perfect, I earn from qualifying purchases has almost completely evaporated, salt, and eggs together smooth! On firmly so that they adhere to the boil then reduce to a simmer cook. ; reduce the heat off, stir your basil leaves through the sauce then set aside plus... 'Ve made this recipe why not let me know by leaving a comment below arancini a... Through our family for generations make them at home I have no excuse!. A separate bowl highly encourage you to make, but never actually got tomato dipping sauce for arancini.. You Carrie! then break it up with a wooden spoon, arancini good! Post and with the side dish of tomato sauce var a=b.split ( `` to encourage a love cooking. More for more youll make it much more often going forward, frequently... The remaining risotto balls are golden brown that 's rolled and stuffed with cheese and ragu then. Recipe makes approximately 16-18 arancini assuming you portion with approximately a cup of rice into the indentation to... Intended for information and guidance purposes only tomato dipping sauce for arancini then reduce to a simmer and cook 2-3. Easy recipes is characteristic of risotto and are often stuffed with cheese and ragu, then get it the. Crispy and delicious youll make it much more often going forward when rice is cool enough handle!

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