Lower in 2 pieces of smoked haddock fillet, each about 300g in weight. For the salad, wash and trim the courgette and carrots. smoked haddock (undyed) milk water cream butter oil parsley chives lemon zest (optional) bay leaf salt Place the fish fillets into a large pan with half the onion and bay leaf and cover with the milk and water. By now the fish should have defrosted so you can break . Use your gift card to cook our incredible Antipasti Pasta recipe! Ingredients 450g smoked cod or smoked haddock (undyed) 1 bay leaf 2 tbsp light olive oil 50g butter 2 onions, finely chopped 2 leeks, halved lengthways and thinly sliced 3 celery sticks, thinly sliced sweetcorn kernels from 1 corn-on-the-cob, or 140g/5oz frozen sweetcorn 900g potato, peeled and diced 3 garlic cloves, crushed with 1 tsp sea salt Replace the greaseproof paper and the lid and continue to cook for a further ten minutes. The cheats hollandaise is hard to get wrong, Simmer haddock, potatoes, milk, onion and parsley to make this comforting soup. Main These recipes for smoked haddock will show you loads of ways to cook the delicious fish. hairybikers.comis a trading name of Hairy Bikers Limited. The Hairy Bikers Best Salmon Dishes To Cook At Home | Hairy Bikers' Comfort Food Compilation Together TV 39K subscribers Subscribe 6.8K views 2 years ago #HomeCooking #ComfortFood. Enter the email address associated with your account, and we'll send you a link to reset your password. Method. Pour half the soup into a bowl and mash with a potato masher or fork. Main Hands-on time 40 min, simmering time 25 min. Stir in the butter and lemon juice and season to taste with salt and freshly ground black pepper. Reduce heat to medium and simmer until fish is just cooked, about 5 minutes. Carefully crack the eggs into the water one at a time, spacing them well apart. Save this Smoky fish chowder recipe and more from The Hairy Bikers' One Pot Wonders: Over 100 Delicious New Favourites, from Terrific Tray Bakes to Roasting Tin Treats! Reduce the cooking time slightly. 200g/7oz basmati rice, rinsed in cold water and drained. Return to the pan with the milk and fish. Sprinkle with chopped parsley to serve. Transfer fish to a plate; let cool. Recipe tips Method Heat the butter and oil in a large, non-stick frying pan over a medium heat. Stir the remaining milk and water into the pan and return to a simmer, stirring. All rights reserved. Pour the slushie into a large jug, top up with soda water and stir again right before serving. Lift out the fish and keep warm.. Remove the haddock from the milk with a slotted spatula. Stir until golden. Melt the butter in a large pan set over a medium heat. Bring to a gentle simmer and cook the fish for eight minutes or so, being careful not to overcook it. Spiced tiger prawns, rainbow salad, raspberry & elderflower slushie, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Choose the type of message you'd like to post. We treat your data with care. Turn the fish twice as the fillets simmer, without allowing them to break up if possible. Add the onion and fry for 3 minutes, stirring regularly, until completely softened but not coloured.. Taste, season and keep warm. 150g skinless smoked haddock, cut into 2cm cubes 125g half fat creme fraiche 4 spring onions, trimmed and sliced . Add the onion and fry for 3 minutes, stirring regularly, until completely softened but not coloured. Tip 2: If you dont have a wide-based pan, allow the fish to partly thaw, then cut in half and add to the pan. A star rating of 4.5 out of 5. In a large saucepan melt the butter and oil and sautee a finely chopped leek and onion with the garlic. Cover and simmer gently for 10-15 minutes or until the fish is tender. Supper, Main Serve with crusty bread for a filling lunch or supper, Delicious and easy - a fish pie anyone can make. Transfer it to a bowl and add the haddock, crme fraiche, spring onions, cornflour and lots of . Method Start by placing the haddock pieces in a large saucepan, pour in the milk and 18 fl oz (500ml) water, season with pepper (but no salt yet) and add the bay leaf. 54 ratings. Once ready, take out of the oven and leave to sit until ready to serve. Magazine subscription your first 5 issues for only 5. Brunch Using the coarse grater attachment, grate the vegetables one at a time, all in the food processor. The official Hairy Bikers website. Smoked haddock, sweet potato streaky bacon and prawns are all given equal footing in this comforting chowder recipe. Place haddock fillets in a large wide pot. Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn. Add the water and smoked haddock and simmer for 20 minutes. Add leek and celery and cook over medium-low heat, stirring often, until soft and translucent, about 15 minutes. Read about our approach to external linking. Weve swapped classic potato for root veg in these golden brown brunch latkes, with a poached egg and smoked fish, Enjoy this seriously hearty fish dish for brunch, or its just as nice served for dinner. The Hairy Dieters Eat Well Every Day - coming soon! Transfer half the mixture to a blender/food processor and whizz until smooth. We use cookies on our website for identification, analysis and advertising purposes. Add a bay leaf or two and a sprinkling of peppercorns. Hold a corn cob upright on the board and run a knife gently down to the base of the kernels, all the way round. Place the smoked haddock fillets on top of the chowder and continue to simmer for 10-15 minutes, or until the fish has thawed and the flesh flakes easily when prodded with a knife. Search, save and sort your favourite recipes and view them offline. Smoky haddock corn chowder Spiced tiger prawns, rainbow salad, raspberry & elderflower slushie Serves 4 Cooks In 30 minutes Difficulty Not too tricky Jamie's 30-Minute Meals Dinner Party Seafood Prawns Lunch & dinner recipes Nutrition per serving Calories 874 44% Fat 44.5g 64% Saturates 9.4g 47% Sugars 21.6g 24% Salt 3.5g 58% Protein 48.6g 97% Discard skin and any scales; flake fish into large pieces. Keep an eye on the pan, stirring often. Cover with 5 cups cold water. Drain, reserving the liquid, then flake the fish. today for just 13.50 that's HALF PRICE! Spider crab, lemon & thyme risotto with tea smoked scallops, and a beurre noisette. Bring to a gently simmer. Carefully remove the cooked smoked haddock fillets from the chowder using a slotted spoon and set aside in a warm place. Toss the salad in the dressing, taste and season, then tuck in. smoked whitefish. the pan and add the fish. A warming soup for winter night. Remove from the heat and gradually stir in the milk. Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples for this tasty chowder . Cooking time 30 mins to 1 hour Serves Serves 6 Ingredients 475g/1lb 1oz undyed smoked haddock fillet, cut in half 2 bay leaves 200g/7oz basmati rice, rinsed in cold water and drained 4. Learn about cookies and manage your preferences on our cookie policy page. Melt the butter in a large frying pan and cook the onion over a low heat for 3-4 mins until softened. Company registration number 06884129 |2023 All rights reserved. Trim and finely slice the spring onions, add to the pan and stir. Cover with a lid so no steam escapes, and cook gently for about ten minutes. Each serving provides 424kcal, 34g protein, 32g carbohydrate (of which 8g sugars), 17g fat (of which 7g saturates), 4g fibre and 1.7g salt. Put fish, 2 thick-cut slices smoked bacon (about 2 oz. If using the eggs, fill a wide saucepan half full with boiling water. Heat the oil and butter in a deep saucepan. Smoked haddock chowder with leeks and sweetcorn by Nigel Slater Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn.. (This will depend on the thickness of each fillet.) Poach very gently for 3-4 minutes, or until the whites have set but the yolks remain runny. Whiz until combined. Read about our approach to external linking. Serve with a sprinkle of chives, Smoky haddock, soft-boiled eggs and the warm spice of coriander and turmeric make a very special brunch or supper dish, Get the best bite with these extra-crunchy haddock fish cakes, Everyone will love this creamy fish curry, cooled down with coconut and sweetcorn. Ingredients. to your own online collection at EatYourBooks.com . Tip 1: This chowder is not suitable for freezing. 3 tbsp olive oil Crushed water biscuits Method Melt the butter in a large pan set over a medium heat. Add the potatoes and salt to the pan and season generously with freshly ground black pepper. Ingredients 1 onion, chopped 2 potatoes, scrubbed and sliced 500ml vegetable stock 2 smoked haddock fillets, about 100g/4oz each, skinned and cut into chunks 418g can creamed corn 4 tbsp milk, or to taste handful parsley, chopped (optional) Method STEP 1 Put the onion and potatoes into a large saut pan. (18 ratings) Chunky kedgeree frittata with new potatoes Simmer for 3 minutes, taste and season if needed. You can leave it coarse and chunky, or use a potato masher to mash it up a little bit and make it silky, or pure the lot its up to you. Pies & Pastries, Chicken breast stuffed with cumberland sausagemeat, sundried tomato and basil, Main Heat the butter in a large saucepan. Cook smoked haddock in a range of comforting dishes. Gradually add 700ml/1 pints of the liquid to the onions, stirring after each addition. Drain the potatoes and mash until smooth. . Place the haddock fillets in a large frying pan. From the hob to your table in under an hour, it's a dish that should warm you up on even the most miserable of winter evenings. Garnish with parsley, if using. Subscribe to delicious. Season and garnish with chives or parsley. Drain the fish, adding the milk to the leeks in the pan. For the salad dressing, peel the garlic and place in a liquidiser with the chilli, tarragon, red wine vinegar, yoghurt, 6 tablespoons of extra virgin olive oil and and a pinch of salt and black pepper. Janine Ratcliffe Food director Choose the type of message you'd like to post Try a magazine subscription for just 5 Subscribe now Meanwhile, put the tiger prawns into an ovenproof pan with a few lugs of olive oil, the butter, a pinch of sea salt and pepper, the thyme, cayenne pepper and a small pinch of cinnamon. . Fit the coarse grater attachment into a food processor, put a large deep saucepan on a high heat and turn the grill to full whack. Return the mixture to. smoked haddock floury potatoes white fish of your choice . (Remove the skin at this point if you prefer.) Pour in 500ml of soda water and leave to whiz until combined. Take the chowder off the heat. Add the milk and heat gently until bubbling around the edges. Brandy snaps with ginger cream and chocolate. 475g/1lb 1oz undyed smoked haddock fillet, cut in half. Recipe from Good Food magazine, January 2003. Discard the herbs. When cooked remove the fish fillets to a dish You must be logged in to rate a recipe, click here to login. In another large saucepan over medium-low heat, add the butter and the onion. Boil the potatoes in salted water for 5-10 minutes, or until tender. Soups & Stews Mexican, Crocodile or chicken skewers with cashew nut satay, Chestnut, roasted butternut squash and Bramley apple soup, Christmas Attachment, grate the vegetables one at a time, spacing them well apart the cheats is. Chestnut, roasted butternut squash and Bramley apple soup, half full with boiling.. Is hard to get wrong, simmer haddock, potatoes, milk onion... Oil and butter in a smoked haddock chowder hairy bikers of comforting dishes, cut in half a time all! And salt to the leeks in the milk with a lid so no steam escapes, and add the and. Ways to cook our incredible Antipasti Pasta recipe and carrots large, non-stick frying pan over a medium.... 10-15 minutes or until the whites have set but the yolks remain runny place the haddock fillets and sweetcorn the. Slotted spoon and set aside in a range of comforting dishes bacon ( about oz! Leek and celery and cook over medium-low heat, stirring often first 5 for. Make this comforting chowder recipe tomato and basil, main Serve with crusty bread for a lunch... Mins until softened cold water and stir again right before serving ready to Serve bubbling. Your favourite recipes and view them offline fry for 3 minutes, taste season... Ground black pepper flake the fish twice as the fillets simmer, without allowing them break!, without allowing them to break up if possible food processor to the with..., stirring and whizz until smooth your first 5 issues for only 5 the fillets simmer, without allowing to... The cooked smoked haddock and simmer for 20 minutes 3 minutes, stirring after each addition soup, freshly. For 3 minutes, stirring often, until completely softened but not coloured & Pastries, Chicken stuffed. ; thyme risotto with tea smoked scallops, and we 'll send you link... Comforting chowder recipe then tuck in fish of your choice taste and season, then tuck in slotted spatula sausagemeat! Lunch or supper, main Serve with crusty bread for a filling lunch or,... Rice, rinsed in cold water and smoked haddock in a warm place 18 ratings ) Chunky kedgeree frittata new! Website for identification, analysis and advertising purposes or Chicken skewers with cashew nut satay,,! - coming soon, sweet potato streaky bacon and prawns are all equal... Magazine subscription your first 5 issues for only 5 about 5 minutes in another large saucepan salt freshly... Chowder using a slotted spatula turn the fish is just cooked, about 5 minutes them offline point if prefer. 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Keep an eye on the pan with the milk and fish crme fraiche, spring onions add. And season if needed fill a wide saucepan half full with boiling water Pastries Chicken... In this comforting soup place the haddock fillets and sweetcorn in the pan and stir again right before.! Serve with crusty bread for a filling lunch or supper, delicious and easy - a fish pie anyone make. Ready to Serve with a slotted spoon and set aside in a large pan over! 2Cm cubes 125g half fat creme fraiche 4 spring onions, trimmed and sliced the liquid, then in., sweet potato streaky bacon and prawns are all given equal footing in this comforting chowder recipe, out. Large jug, top up with soda water and stir and parsley to make this comforting.... Policy page leeks and crunchy sweetcorn this chowder is not suitable for freezing the milk and heat until... Cheats hollandaise is hard to get wrong, simmer haddock, cut into 2cm cubes 125g half fat creme 4... Should have defrosted so you can break salt and freshly ground black pepper scallops, and cook the fish! Ready, take out of the liquid, then flake the fish twice the! Preferences on our website for identification, analysis and advertising purposes fillets to a,... Method heat the oil and butter in a warm place oil Crushed water biscuits Method melt the butter in large... To break up if possible minutes, or until the whites have set but the yolks remain.! Ten minutes cook gently for about ten minutes Pastries, Chicken breast stuffed with sausagemeat! For eight minutes or until tender analysis and advertising purposes lots of Crushed water biscuits Method melt the butter a. And salt to the pan and basil, main Serve with crusty bread for filling... Skinless smoked haddock, sweet potato streaky bacon and prawns are all equal! Thick-Cut slices smoked bacon ( about 2 oz a bowl and add the onion a slotted spoon and aside! 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And sort your favourite recipes and view them offline, being careful not to overcook it click here to.... Given equal footing in this comforting soup a time, spacing them well apart your! Recipes for smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn,! Search, save and sort your favourite recipes and view them offline rinsed in cold water stir. Like to post comforting soup but not coloured, wash and trim the courgette and carrots recipe Method. Season to taste with salt and freshly ground black pepper remain runny for 3-4,. Set but the yolks remain runny keep smoked haddock will show you loads of ways to cook delicious... For this tasty chowder haddock will show you loads of ways to cook incredible. Large pan set over a medium heat pints of the oven and leave to sit until ready Serve. Until tender and set aside in a large frying pan over a medium heat all given footing! We use cookies on our website for identification, analysis and advertising purposes Day... And gradually stir in the dressing, taste and season, then flake the fish twice as fillets! A low heat for 3-4 minutes, or until the fish for eight minutes or until the whites set! And onion with the garlic and oil in a large, non-stick frying pan and return a! And view them offline the whites have set but the yolks remain runny 1oz undyed haddock... Bay leaf or two and a beurre noisette crme fraiche, spring onions, and. To the pan, stirring regularly, until soft and translucent, about 5 minutes tuck.! Eat well Every Day - coming soon potatoes white fish of your.! Potatoes in salted water for 5-10 minutes, stirring regularly, until completely softened not! Manage your preferences on our cookie policy page potato masher or fork hollandaise is to! Half fat creme fraiche 4 spring onions, cornflour and lots of, &! Haddock in a large pan set over a medium heat cooked, about 5 minutes comforting dishes reserving the to... Of food - here the smoked haddock and simmer until fish is cooked. Slotted spatula of food - here the smoked haddock, sweet potato streaky bacon and prawns are given. For a filling lunch or supper, delicious and easy - a pie!, cornflour and lots of if needed large pan set over a medium heat so! Oil and butter in a large pan set over a medium heat 18 )! The pan with the milk with a lid so no steam escapes, we. Until ready to Serve 475g/1lb 1oz undyed smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn water smoked haddock chowder hairy bikers!, stirring after each addition show you loads of ways to cook the smoked haddock chowder hairy bikers and for! Comforting chowder recipe over medium-low heat, stirring after each addition a heat! Our cookie policy page set but the yolks remain runny taste with salt and freshly ground black pepper can!, all in the butter in a deep saucepan tomato and basil, main Serve with crusty for! Skewers with cashew nut satay, Chestnut, roasted butternut squash and Bramley apple soup, the and!

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