See recipe box below for ingredient amounts and full recipe instructions. Yum! Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Step 2: Add the ham, cooking for 3-5 minutes on each side, or until it is cooked throughly. Preheat the oven to 350 degrees F. Place the ham steak on a rimmed baking sheet or in a shallow baking dish. Decided to bake it using Sweet Baby Ray's BBQ sauce. I've never had one turn out that way. How to cook Ham Steaks on the stovetop! If you are one who likes the fat removed, it can be trimmed before cooking the ham or just before glazing. Cook for 6-8 minutes, turning about half-way through until it is done to your liking. Perfect! * Percent Daily Values are based on a 2000 calorie diet. Meanwhile, in 1 -quart saucepan . Add the bacon to a large frypan or skillet over medium-high heat. Hello Beth! Get 5 quick-prep meals you can make tonight, Mashed Potatoes with Sour Cream and Chives. Let your friends know who are looking for recipes that you found one that your family liked! Total time: 40 minutes Cook time: 35 minutes Prep time: 5 minutes Yields: 2 servings Number of ingredients: 5 Increase oven temperature to 350F. It's a delicious addition. Whether serving for dinner with a few sides or eating with your Sunday brunch, a perfectly cooked ham steak makes for a quick and delicious meal. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im passionate about healthy living, cooking low carb foods, traveling, making memories with my family and encouraging others in everyday life. When I think of a Holiday dinner table, I see a beautifully carved ham in the center, surrounded by delectable southern side dishes. Cook until brown on both sides. 'Remember to keep basting your ham every 10-15 minutes as your glaze is slowly reducing. Preheat the oven to 350 degrees F (175 degrees C). I have only made this recipe as is so Im not sure. The brown sugar ham will go well with rustic soups. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Remove ham from skillet; drain off any fat. (-) Information is not currently available for this nutrient. Step 2. A side salad is a healthy option when deciding what to make with ham. deviled eggs will be fantastic. Step 1. If you want to skip the maple syrup, you could also make your Ham Steaks with a brown sugar glaze. It's a quick and easy meal that allows you to enjoy a festive ham without spending hours cooking it in the kitchen. Place the pineapple slices on top of the ham steak slices. Chef Sasha Reyes is the Executive Chef and Owner of Artisan Personal Chefs. Place cherries on top. For a little extra flavor, brush over some of your remaining glaze just before serving your ham steaks. If you find ham steaks on sale at your grocery, buy a few and freeze them. This brown sugar glazed ham steak recipe is an easy one. The ham I fixed was precooked so Im not really sure. Cover and cook for 4-5 minutes. Theham I bought said to cook it 15 to 20 minutes per pound at 325 degrees or until it reaches a temperature of 140 degrees. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Place ham on a roasting rack set in a roasting pan and score diagonally. The flavor was amazing! Weve reached the end ofCountry Skillet Ham Slice Recipe. In the same skillet, melt 3 tablespoons of butter over medium heat and then stir in 5 tablespoons of brown sugar. The sugar alcohols in the Lakanto Monkfruit Golden and the Lakanto Monkfruit sugar-free maple syrup are not included in the nutritional info since most subtract to calculate net carbs. Thanks! If you dont have an outdoor grill, you can use a grill or griddle pan indoors to achieve a similar effect. 1 Use a paper towel to pat the ham steak dry.If necessary, cut the ham steak in half to fit it into the skillet.Make a mental note to put it away.2 In a large frypan or skillet, cook the bacon over medium-high heat until crisp.3 Add the ham steak to the bacon oil and sear for approximately 3 1/2 minutes on the first side, or until browned and Place ham steak back in the skillet and cook for another 5 minutes with the caramelized glaze. Notify me of follow-up comments by email. Baste regularly. Have saved a lot with your recipes and just downloaded the ham steak for one. Ham steak is just a thick slice cut from a whole roast of ham, either with the bone already removed or bone in. Use a high-quality, real maple syrup for the best flavor. Why did my glaze get hard like candy but harder. If you have any ham leftover from this ham recipe, you might like to consider using it in any of these single serving and small batch recipes:* Ham and Cheese Scones* Crustless Spinach Quiche* Crustless Quiche Lorraine. If this is the case, simply bring the oil to temperature over medium-high heat before adding the steaks to the pan. Ham steaks are cut from the center of cured ham. Hello Erin! Serve immediately while warm and enjoy! (Approximately 3-4 minutes on each side.). Cooked ham steaks can be stored up to 3 months in the freezer. HOW TO MAKE A BROWN SUGAR GLAZED HAM: Preheat the oven to 325F. Required fields are marked *. How to cook ham steak? Use a stovetop oven: Place the ham steak on the oven rack and roast it at medium-high heat until browned and cooked through, about 4-5 minutes per side. Cook for about 3 minutes each side for thin ham steaks, or 5 to 8 minutes per side for thick-cut versions. Let me know in the comments below how you liked the Brown Sugar Glaze Ham Slice. Please read my disclosure. A delicious ham steak with brown sugar glaze is an easy way to enjoy a ham dinner without cooking a whole ham. Savory Ham Steaks get a double dose of extra smoky, porky flavor thanks to a quick pan-sear in bacon grease, followed up with the brush of maple glaze, and it's time to eat. Steps: Heat oven to 325F. This should not happen and as you can see from our video and from photos, the butter melts, and the brown sugar dissolves. Preheat oven to 350F. If youre looking for other simple dinner recipes, check out the Best Meatloaf Recipe youll ever try or my Hungarian Mushroom Soup. Hi! Some people remove it while others do not. This process can take anywhere from 30 seconds to 2 minutes depending on the level of heat. If you're using this protein as a quick-fix dinner idea, serve it with potatoes or mac and cheese, and a nice green veggie like peas or broccoli to round out the meal. The baked keto ham smells as good as it looks! The quick weeknight meal or hearty breakfast or brunch entre is ready for the table in just 15 minutes. Bone in cuts will cost less but they won t look as neat in serving. Oh nom nom!! I came up with a keto ham glaze that is delicious. Stir in brown sugar and cinnamon. You can also use a vacuum sealer when freezing foods. A little overlap between the pieces in the basket is OK, but only a little. Melt the butter in a medium-sized skillet over medium heat. Learn how your comment data is processed. They come already sliced and wrapped. Ham Steaks pair particularly well with just about anything cheesy or carby, but what you pair it with really depends on what time of day you're serving it! Hi love you recipes, I use many of them since I live alone document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Perfect for my husband when I'm not that hungrycanned sweet potatoes in oven, corn and a salad. In a medium bowl, mix the sugar, honey and mustard together well. Then, flip and sear it about 3 minutes more. Your email address will not be published. Instead, consider buying a ham steak. They range in thickness from 3/4 to 1. Try apricot, pineapple or plum for a slightly different but equally delicious glaze. Cover and tent with aluminum foil and bake for 2 hr and 30 minutes. Heat the pan and add a bit of cooking spray or a teaspoon of cooking oil. As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post. Melt butter Medium Side Recipes 175 Show detail Preview View more Bake in the preheated oven, basting with broth every 20 to 30 minutes, until heated through, about 1 1/2 hours. By using our site, you agree to our. RELATED: Single Serving Comfort Food Recipes. Whether you have your own homemade applesauce or buy your favorite brand, applesauce add a little wow factor to your dish. Step 3. Joanie Zisk is the creator of OneDishKitchen.com, the number one go-to site for single serving recipes. When I make this again, I will omit the water. What did I do wrong please? This should not happen and as you can see from our video and from photos, the butter melts, and the brown sugar dissolves. Cook until brown on both sides. What does that mean? You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Then, remove the ham from the skillet and drain any fat. Return ham to skillet. Thanks for stopping by. Score the ham by making diagonal cuts with a sharp knife in the fat along the sides of the ham at approximately one-inch intervals. Dissolve the sugar. Phyllis Smith. Take a large piece of foil and make it into a ring, place it in the middle of your roasting pan, and set aside. Our aim is to inspire individuals with access to single serving recipes, education, and a supportive community that will enable them to enjoy the preparation of a meal that will nourish both body and soul. How long do Ham Steaks last once they are cooked? I'm 80 years old, a widow and I don't need much and your site has been perfect for me. Join here to be part of the virtual cozy cabin. For more tips, like how to make a glaze, keep reading! Be careful when taking the baking tray out of the oven, as it will be very hot. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. [4] Easy Tasty Ham Steaks with Maple Glaze for Two. Ingredients 2 ham steak slices (2 pounds) 1 tbsp Brown sugar 1 tbsp unsalted melted butter A large plate, paper towels, & tongs Instructions Step 1: Preheat oven to 350 degrees Fahrenheit. How To Cook Ham Steaks: Ham Steak Recipe First, you want to preheat your grill to medium heat or about 350 degrees. How do I know your family will be asking for it over and over again? Remove your ham from the oven and immediately insert the thermometer, so thetip is in the thickest part of the ham and not resting in fat or touching the bone. Put the ham steak in the air fryer and cook at 400 degrees F for 4 minutes. STEP TWO: Place the frozen ham on a large sheet of heavy-duty aluminum foil. You will see it listed on most nutritional labels as dextrose, but it is minimal, and the amount can vary from brand to brand. Amount is based on available nutrient data. You want that brown sugar to remain intact on the top. How to cook: Melt 1 tablespoon of the butter in a 10-inch skillet over medium heat. My mom did a two-week rotation of food. Found this one. Meanwhile, combine glaze ingredients and bring to a boil. Cooked in a skillet, a small ham steak cooks in just 10 minutes! Smoked Ham Steaks cooked in the skillet are ready to eat in a very, very short amount of time. Receive Our Latest Single Serving Recipes! This temperature accurately lets you know the baked keto ham is thoroughly warmed. Directions. If you take a picture please tag us on Instagram (@onedishkitchen) wed love to see it! You can use it as the base for a flavorful soup. Nestle both ham steaks back in the pan. amzn_assoc_ad_mode = "manual"; I'm glad you enjoyed it. Preheat the oven to 350 degrees F (175 degrees C). Then cut in the opposite direction to form diamond shapes. Thank you for this easy delicious recipe! Brown Sugar Glaze Ham Steak Recipe is the perfect recipe the entire family will love and ask for on a regular basis. Ham steaks are perfect for when you don t have enough people to justify making an entire roast of ham, but still have a craving for it. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Add 1 (8-ounce) ham steak and cook until golden-brown on both sides, 4 to 5 minutes per side. Then I started googling for a different. By placing the ham in the oven, youre simply warming the meat to bring out its flavor and aroma. If you find ham steaks on sale at your grocery, buy a few and freeze them. Add the ham steak to the skillet and cook in the butter until the ham is lightly browned (about 3-4 minutes per side). Cook until sugar is dissolved, approximately 5 minutes. Step Three: Add the water, dijon mustard, and brown sugar to the skillet. It sounds like the glaze may have simmered for too long. This article has been viewed 311,065 times. Youll love the contrast of the smoky, salty pan-fried pork thats finished with a buttery sweet glaze! Ham steaks are an accessible cut of pork readily available in the meat department and behind the deli counter at just about every grocery store but maybe youre not sure what to do with them!? This article was co-authored by Sasha Reyes. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"