Thanks for reading and following along! Jean Kay's Pasties is a little storefront type business that offers walk-in (and I believe drive in) sales of an regional delicacy called a "Pastie" Think a large Hot Pocket only that tastes awesome. Make sure to check out the pasty trails if youre looking for a route to take or other things to do! You will not be disappointed! Jean Kay's Pasties, Marquette: See 347 unbiased reviews of Jean Kay's Pasties, rated 4.5 of 5 on Tripadvisor and ranked #1 of 94 restaurants in Marquette. And plan returning there next time we get up to the U.P. College kids just dont care about that kind of thing. In short, the original shop opened in 1975, then it was sold because the owner was doing so well he could retire early. Pi(e) Day Recipes You Don't Have to Be a Mathlete to Love, Krispy Kreme Fuses Churros and Doughnuts in New ChurrDough Collection, The Cheesecake Factory Brings Basque Cheesecake to Its Menu for the First Time Ever, Everyone Says This Is the Best Cornbread They've Ever Had And It's Vegan, The Fudgiest Brownie Ive Ever Had Is Actually Vegan. Lehto is certainly 3 place and we dont see a reason to eat there again. Part shares and part profits. He moved to go.--Well, glad to see you looking fit, he said. I really do appreciate your comments! I found myself missing the rutabaga. For more information, head to the Toni's Country Kitchen, This LP spot came almost by chance when the owners purchased a former pizza shop and intended on installing a deli in its place. He also. So, I order them online to be shipped. Get the low-down on these beef-stuffed pockets of perfection. brian h, Owner at Jean Kay's Pasties, responded to this review, We're sorry, hotels cannot be booked for more than 30 days. (906) 228-5310. Thanks for reading!! In prime season, Lehtos, on the west side of St. Ignace, always has a few cars in the parking lot. To Make the Cornish Pasties: Preheat the oven to 350 degrees F. Cut it into 6 equal pieces (rolling the dough into a log and then cutting makes this easier). https://thepastyguy.com/portfolio/the-pasty-trail-best-pasties-in-up/ Its a nice story, but unfortunately most of their customers probably arent too familiar with it, considering the Marquette shop is right next to the Northern Michigan campus. So whats the Lehtos secret recipe? And partly because of that, the middle is a bit mushy, which is one of the downsides to this pasty. The pasty (pronounced PASS-TEE), that savory meat pocket pie, is rooted in the UPs history in mining. It was also soft and I already knew why I was asked if I wanted a fork. Alternatively, you may use, There are newer reviews for Jean Kay's Pasties. Glad I could help. If the crust isn't any good, the pasty isn't any good. I always look foreword to you and your sweet girls to stop in.Brian. When the pasties come out of the oven, you cant hold them because the crust is extremely tender. Cool site! Nobody will know they didn't just come out of the deep fryer. Jean Kay's Pasties & Subs gets a lot of love. Its never easy to live up to expectations, and more often than not, they cant be reached. Would I come back for Pasties? Woah, I see they have chicken and veggie now too interesting. But this year I finally tried Roys in Houghton. Most bites contained an overload of potatoes. Visit the Muldoon's, This spot has been around since 1947 and stands out for its moist, flaky crust, well-seasoned filling, and a homemade feel. While much of the Lower Peninsula is pretty much Coney Country, once you cross over the Mackinac Bridge, youre taken to Pasty Paradise. Mix the flour and salt together until blended. YES, they were just bigger but still excellent taste just like home. On the second day, the pasty is constructed by hand. Owner Brian Harsch has been in the pasty business for over 40 years, and his team makes literally hundreds of pasties a day. Remove the bag and foil. Unfortunately, without the handle, you dont get much more. We would eat them at the Cut River Bridge. Visit us online at www.jeankayspasties.com If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. British-leaning variations of the dish are typically served with gravy (or HP sauce). Steve and Janice Beauchamp. Sadly, I learned the owner Brian is closing the shop at the end of the year so it will soon be a moot point. Michigan is filled with some iconic restaurants serving some of the most incredible food in the state. Then he sold it. TENA AND DEAN ANDERSON of Iron Mountain took over as new owners of Jean Kays Pasties shop May 16. The main difference for Lehtos pasties is that they arent your typical Cornish pasty with a handle on the side. Originally envisioned and taught independently in the Fall of 2012 by Joan Ostrove and focused entirely on the U.S., Anastasia Kayiatos's arrival in the Department of German and Russian Studies at Macalester College afforded us an opportunity for collaboration and co-instruction that we found invigorating, compelling, and transformative. The mix of potatoes, meat, onion, and rutabagas is folded into the dough, before being baked. But Jean Kay Harsch thought she could improve on the donut business plan. All rights reserved. Yes! Owner Brian Harsch. Advertisement. There's no competition: These are the dishes that count. MARQUETTE, Mich. (FOX 2) - Jean Kay's Pasties in Marquette is closing after 47 years. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sadly Jean Kays is permanently closed. Ingredient Specific Calorie Information From Our Recipes: Calories In CORNISH PASTY Calories: 499, Fat: 27g, Carbs: 43g, Protein: 22g, Fiber: 5g Calories In Pasty casserole Calories: 236, Fat: 10g, Carbs: 15g, Protein: 20g, Fiber: 3g Calories In Mini Cornish pasty Calories: 131, Fat: 6g, Carbs: 14g, Protein: 5g, Fiber: 1g We used to buy them from the older woman out on US2, then her daughter Cassie, and now the current owners, Bill & Laurie Walker. Jean Kay's Pasties 23 reviews Claimed $ American (Traditional) Edit Open 7:00 AM - 5:30 PM See hours See all 12 photos Write a review Add photo Location & Hours 204 E B St Get directions Edit business info Subway Taco Bell Now Available at Taco Bell read more Amenities and More Health Score Offers Delivery Offers Takeout 19 More Attributes Its decor will be met with your sense of nostalgia and the menu has many classic American dishes for you to choose from. Please mention the history of the recipe if possible. Home / Places / Jean Kay's Pasties. They make pasties here the way grandma used to make them! The owner retired 12/31/2022. Its huge and worth their $10 price. So when I went to review my favorite pasty shop before The Pasty Guy became a thing, I expected, Taste of the Upper Peninsula (Zodiac Party Store), https://thepastyguy.com/portfolio/the-pasty-trail-best-pasties-in-up/, https://thepastyguy.com/portfolio/the-pasty-trail-2-more-best-pasties-beer/. We look forward to trying more on our next trip to the UP! They're easy to confuse because they look nearly identical. Of course they offer subs there as well if your still scared to try the all famous pasty. The Kitchen cohost tells us where he gets his fix when hes on the road. That they havent changed a thing since 1947? Although you can ask for rutabaga-free pasties, Brian explained that rutabagas belong in the filling. While that doesnt affect taste, it definitely knocks down the overall perception of it. Because pasties usually are made with ground meat instead of flank steak, this pasty has been known to have a certain taste, Dean Anderson said. Yes, there are a lot of restaurants along US-2 that serve gravy, which is too bad! Slicing gives a different texture and taste. var gform;gform||(document.addEventListener("gform_main_scripts_loaded",function(){gform.scriptsLoaded=!0}),window.addEventListener("DOMContentLoaded",function(){gform.domLoaded=!0}),gform={domLoaded:!1,scriptsLoaded:!1,initializeOnLoaded:function(o){gform.domLoaded&&gform.scriptsLoaded?o():!gform.domLoaded&&gform.scriptsLoaded?window.addEventListener("DOMContentLoaded",o):document.addEventListener("gform_main_scripts_loaded",o)},hooks:{action:{},filter:{}},addAction:function(o,n,r,t){gform.addHook("action",o,n,r,t)},addFilter:function(o,n,r,t){gform.addHook("filter",o,n,r,t)},doAction:function(o){gform.doHook("action",o,arguments)},applyFilters:function(o){return gform.doHook("filter",o,arguments)},removeAction:function(o,n){gform.removeHook("action",o,n)},removeFilter:function(o,n,r){gform.removeHook("filter",o,n,r)},addHook:function(o,n,r,t,i){null==gform.hooks[o][n]&&(gform.hooks[o][n]=[]);var e=gform.hooks[o][n];null==i&&(i=n+"_"+e.length),gform.hooks[o][n].push({tag:i,callable:r,priority:t=null==t?10:t})},doHook:function(n,o,r){var t;if(r=Array.prototype.slice.call(r,1),null!=gform.hooks[n][o]&&((o=gform.hooks[n][o]).sort(function(o,n){return o.priority-n.priority}),o.forEach(function(o){"function"!=typeof(t=o.callable)&&(t=window[t]),"action"==n?t.apply(null,r):r[0]=t.apply(null,r)})),"filter"==n)return r[0]},removeHook:function(o,n,t,i){var r;null!=gform.hooks[o][n]&&(r=(r=gform.hooks[o][n]).filter(function(o,n,r){return!! Join for free! These days, you can find pasties stuffed with all sorts of different fillings and paired with condiments on the side Yoopers (natives of the Upper Peninsula) generally prefer ketchup, though some kick it up with hot sauce. We tried 3 different pasty places based on your recommendations during our trip. His pasties are USDA certified. Pastrami, turkey, mushrooms, onions, Swiss cheese & creamy horseradish Small $9.00 Large $10.00 Meatless Mushrooms, onions, pickles, tomatoes, peppers, lettuce, Swiss, American & mozzarella cheese with choice of dressing Small $9.00 Large $10.00 Our Famous Gyro* $7.25 Lamb, onions, tomatoes, lettuce, tzatziki sauce on a pita Veggie Gyro $7.25 In his opinion, they did not measure up. It was excellent the attention to detail was amazing. The sturdy crust created a handle that made it easy for miners to hold and eat without using utensils or getting their lunch dirty. Hope you stop back again. : 2 (out of 2). And why not? Do you ship out of state? High Qualilty for a Reasonable Price! The Andersons both work full-time at Verso Corp. in Quinnesec, Dean for 21 years and Tena for 16 years. The steak was top of the line maybe the best part and there was just enough rutabaga to notice it. Italian Beef $6.49 Traditional means that he makes them with steak (not burger meat) and suet (not lard). I was going to eat half of it but couldnt put it down. Sorry. So Brian bought the business back and returned to making Upper Peninsula pasties the traditional way. It made me laugh when I read the same words and feelings in your review. Get Even More Stories Like This Right In Your Inbox! I do use ketchup a bit on my pasties, but you dont need it on a Lehtos sort! #12 of 124 places to eat in Iron Mountain, #16 of 124 places to eat in Iron Mountain, #52 of 124 places to eat in Iron Mountain, Jean Kays Pasties are definitely among my top 5 favorite pasty shops in the UP! Im surrounded by heathens, Looking for a hefty pasty, one of the most iconic Michigan foods, that'll keep you filled for days? Im back in Ohio now and still have visions of that pastie! But. Don't let them start getting darker brown, this will dry out the pasty. No one around here makes anything decent. Nice and juicy pasties made with real steak. Customers regularly come from lower Michigan, Chicago and Milwaukee to bring pasties back home with them. Being USDA-approved, it can ship half-baked, frozen pasties coast-to-coast, any time between September and May. As Jean Kays Sweet Shop, it made a specialty of donuts. 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